Love, love, love...and more LOVE

Valentines day is just around the corner....

I am not one of those people who get so excited about the love which surprisingly gets so important on this day. The love is really inaccurate word...It has a lot of sights and different ways of interpretation... ''14th of February'' a special day based on hearts full of excitement and romantic thoughts. In my opinion we as an educated society have to express our love more often. It is not needed to be in presents or in special dinners, it may be just a smile every morning, just ''have a nice day'' or ''keep going''....in every situation in which we can make the person who is in front of us

shudder. 

Love is word which secures so many emotions and tales...tales which build ourself and change the children's childhood...inspire those who love to write love. 

Tale as old as time
True as it can be
Barely even friends

Then somebody bends
Unexpectedly

5 rows and enough words to share those feelings which we want to leave...to push away and only see the ashes

We open our eyes...our minds are directed straight to those little things we want to offer...our hands are searching for warmth and support. We inhale then exhale and our lungs absorb the oxygen needed for being alive. So many moments and at the same time enough  easy to become distraught.

Love is a drug, first you feel the pleasure then a  kind of confusion and the end...you just don't feel it.

I will stop this lyricism and say that I would like to share with you some not only so cute but also so delicious truffels which fill my heart with a tune of love and importance.

Chocolate cherry truffels

Ingredients:

about 20 fresh cherries-pitted

2 cups almond meal

1 tblp maple syrup

1 1/2 tbsp freshly squeezed orange juice

1 1/4 cup pitted medjool dates

2 tbsp cashew butter(or any nut butter)

1 tbsp coconut oil

1/3 raw cacao powder plus extra for rolling

Make your own almond meal by processing raw almonds in a food proocessor until they turn into a flour consistency or use ready made almond meal. Then pit your cherries and dates and add them to the food processor  along with the almond meal. Add all remaining ingredients to the foood processor and blend until well combined...you may need to add more almond meal if the mixture is too sloppy.

Roll into a balls and roll around in cacao powder to cover. Place in the fridge or freezer for about 20 minutes.

Enjoy! They are so yummy as an afterlunch snack or just as a sweet during working at school or work day.